The multiSPRAY is used in professional bakeries, pastry kitchens and food production for applying liquids evenly. Typical uses include egg wash, glazes, oils, butterfats and releasing agents.
The multiSPRAY can spray egg wash, oils, butterfats, bakery glazes, releasing agents, chocolate and cocoa butter. Powders, dry ingredients, thick syrups like honey, and whipped foams are not suitable.
No. The multiSPRAY works without compressed air or an external compressor. You add the liquid, plug it in and spray.
The R6 nozzle is the standard choice for most applications. The F7S flat nozzle works well for trays and moulds. R4 and R8 are used for thinner or thicker liquids.
Yes. The multiSPRAY is designed for regular use in professional environments and built for consistent performance over time.